Chinese Recipe Of Cooking IQF Green Pea

The method of cooking frozen peas is almost the same as fresh green peas, you need to prepare chicken essence, salt, starch, water, garlic, ginger, spring onion, carrot, corn, and frozen green pea, a pan to join the right amount of oil inside, fried to eighty percent hot, then you can put in the green ginger garlic stir-fried out fragrance, green peas and then put it in, wait until after the color change can be appropriate to add some water if you have the broth, Add the broth to make it better, add the corn and diced carrots, cook until done, add some salt and chicken essence, thicken and serve.
You are also able to do another dish with frozen green peas, the Fried shrimps with green peas, you need to prepare the eggs, garlic, ginger, mushroom, green peas, and shrimp, mushroom night ready ahead of schedule, shrimp from the inside of the freezer in a freezer, ginger garlic cut into, at the end of the mushroom bubble after cut into flake, then put the eggs into the bowl, egg yolk qing apart, shrimp into the egg white coated inside again, sprinkle with some salt, mix well Inside the pot add water to boil, green peas and let it cook for two minutes or so out, oil into the pot, add shrimp stir a few times, add some oil, put the mushrooms, garlic, ginger pour out for a while, and then pour the beans into the pot, stir, continue to pour into pepper seasoning salt and amomum villosum, stir evenly can be out of the pot to eat. -Naturealand